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Râpé de jambon fumé
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Jambon de porc sel57.1%No flag
- Preservative21.4%No flag
- Lactate de sodium · E32521.4%No flag
- Nitrite de sodium · E25010.7%No flag
- Flavouring2.5%No flag
- Acétate de sodium · E262i1.4%No flag
- Antioxidant1.4%No flag
- Érythorbate de sodium · E3160.7%No flag
- Fabriqué en France à partir de viande0.7%No flag
Show original label text
Jambon de porc sel - conservateurs : lactate de sodium, nitrite de sodium - sirop de glucose - arômes - acidifiant : acétate de sodium - antioxydant : érythorbate de sodium. Fabriqué en France à partir de viande d'origine UE
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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