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Salami Danois Fumé Pur Porc
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
Ingredients
- Antioxidant2%No flag
- Érythorbate de sodium · E3162%No flag
- Colour2%No flag
- Cochenille · E1202%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Preservative2%No flag
- Nitrite de sodium · E2502%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ferments2%No flag
- Beech wood smoke2%No flag
Show original label text
Gras de porc - sel - sirop de glucose - épices - ail - antioxydants : acide ascorbique, érythorbate de sodium - colorant : cochenille - conservateur : nitrite de sodium - ferments - fumée de bois de hêtre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
11 items
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