Declared allergens
This product declares Celery, Egg, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Sauce Andalouse
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Egg
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Glucose fructose syrup23.5%No flag
- Mustard11.8%No flag
- Alcohol vinegar1.5%No flag
- Acide citrique · E3300.7%No flag
- Alcohol vinegar2.9%No flag
- Tomato puree1.5%No flag
- Concentrated lemon juice<0.1%No flag
- Flavouring<0.1%No flag
- Cereals containing gluten<0.1%No flag
- Thickener<0.1%No flag
- Gomme guar · E412<0.1%No flag
- ColourNo flag
- Extrait de paprika · E160cNo flag
Show original label text
Huile de colza, sirop de glucose-fructose, moutarde (eau, graines de moutarde, vinaigre d'alcool, acidifiant : acide citrique, épice), jaune d'oeuf, vinaigre d'alcool, purée de tomates, eau, sel, amidon transformé de maïs, persil, jus de citron concentré, arômes (dont céréales contenant du gluten), épaississant : gomme guar, oignons en poudre (dont sulfites), piment en poudre, poivre noir, colorant : extrait de paprika.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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