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SAUCE A BASE DE LEGUMES (TOMATES, COMPOSITION OIGNONS, COURGETTES, POIVRONS)- : Pulpe de tomates 37 % - eau - légumes 23 (funs - courgettes 7% - poivrons rouges 3 % veuo/o) - concentré de tomates - huile de tournesol - amidon àforrné de maïs - sucre - sel - vin blanc - arôme@ntientb/é - lalt-céleri) - jus de citron - arôme naturel de basilic - persil arôme v' I de Traces éventuelles de moutarde et grain6dBA \ BASIS VAN GROENTEN (TOMATEN' groenten 23% (uien 11% - courgettes - ee groene paprika's 2%) getransformeerd maïszetmee/ - peterse/ie - natuur/ijk tijmaroma 350ge POIDS NET / NETTOGEW/CHT:
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