Declared allergens
This product declares Celery, Egg.
Declared on pack via Open Food Facts · updated 25 Mar 2026
sauce Bourguignonne
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Egg
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Double concentrated tomato16.4%No flag
- Alcohol vinegar10.1%No flag
- Pasteurised egg yolk3.8%No flag
- Red wine from france1.9%No flag
- Flavouring1%No flag
- Thickener1%No flag
- E4151%No flag
- Colour0.9%No flag
- E160c0.9%No flag
Show original label text
Huile de colza, purée de tomates double concentrée 16,4%, eau, dextrose, vinaigre d'alcool, jaune d'œuf pasteurisé 3,8%, sel, vin rouge de Bourgogne 1,9%, amidon transformé de maïs, arômes (contient céleri), épaississant : E415, épice, colorant : E160c
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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