Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Saucisses aux Lentilles
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Prepared sauce45.6%No flag
- Modified potato starch10%No flag
- Tomato concentrate5%No flag
- Flavouring0.4%No flag
- Smoke flavouring0.4%No flag
- Lentilles réhydratées32%No flag
- Pork sausage20%No flag
- Meat10.6%No flag
- Parure2.4%No flag
- Maigre de tête0.6%No flag
- Plasma de porc0.3%No flag
- Modified potato starch0.1%No flag
- Preservative<0.1%No flag
- Sel nitrité · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser<0.1%No flag
- Polyphosphates · E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- ThickenerNo flag
- Aliginate de sodiumNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Gomme de caroube · E410No flag
- Herbs and spicesNo flag
- FlavouringNo flag
- Smoke flavouringNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Petits légumes2.4%No flag
- Small white onions0.6%No flag
Show original label text
Sauce cuisinée [eau, amidon transformé de pomme de terre, concentré de tomate, sel, arômes (contient _gluten_) et arôme de fumée, farine de _blé_, saindoux], lentilles réhydratées 32 %, saucisses pur porc 20 % (viande, eau, parure et gras de porc, maigre de tête, plasma de porc, amidon modifié de pomme de terre, farine de _blé_, conservateur : sel nitrité, stabilisants : polyphosphates, épaississants : aliginate de sodium, carraghénanes, gomme de caroube, épices et aromates, arômes et arôme de fumée, antioxydant : ascorbate de sodium), petits légumes 2,4 % [carottes, oignons blancs (contient _sulfites_)].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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