Declared allergens
This product declares Celery, Dairy, Fish, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Saumon Sauce Beurre Citron Surgelé
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
- Fish
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Portions de morceaux de filets de saumon Atlantique49%No flag
- Light cream1.9%No flag
- Lactose and milk proteins1.9%No flag
- Shallot1.9%No flag
- Chives0.4%No flag
- Concentrated carrot juice0.2%No flag
- White wine extract0.1%No flag
- Natural flavouringNo flag
- Natural pepper flavouringNo flag
- Skimmed milk powderNo flag
- Natural lemon flavouringNo flag
- Stabilisant gomme arabiqueNo flag
Show original label text
Portions de morceaux de filets de saumon Atlantique**** 49% (Salmo salar)- eau - beurre 5,5% - jus de citron 3,3% - crème fraîche légère - lactose et protéines de lait - crème - échalotes - amidon transformé - sel - ciboulette 0,4% - jus concentré de carottes - farine de blé - extrait de vin blanc - arôme naturel (contient poisson - mollusques - lactose - céleri) - arôme naturel de poivre - lait écrémé en poudre - arôme naturel de citron et stabilisant gomme arabique - curcuma. Traces éventuelles de crustacés, œuf, soja, moutarde et graines de sésame.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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