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Sorbet framboise 90% : eau, purée de framboise 30%, sucre, sirop de glucose-fructose, arôme naturel framboise, colorants : E162 et E163, gélifiants : E415, E417 et E440, acidifiant : E330, protéines de pois hydrolysées (pois, sucre), Préparation de framboise 10% : framboise 58%, sucre, sirop de glucose-fructose, eau, gélifiants : E407, E415, et E1442, arôme naturel, acidifiant : E332, jus concentré de fruits rouges,
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