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Torsades à La Carbonara
Greenveil's read: consider avoiding.
- Critical
- Precooked pasta50%—
- Eau semoule de blé dur50%—
- Water23.7%—›
- Smoked cooked lardoons13%—
- Pork breast12.3%—
- Salt0.4%—›
- Dextrose0.1%—›
- Smoke flavouring<0.1%—
- Acid<0.1%—›
- E330<0.1%—
- Preservative<0.1%—
- E316<0.1%—
- E250<0.1%⚠ High
- Crème 10‚97%—
- Lactose and milk proteins3.6%—
- Emmental0.9%—
- Natural flavouring0.5%—
- Modified starch0.5%—›
- Tapioca0.5%—
- Salt0.2%—›
- White pepper0.3%—›
Show original label text
Pâtes précuites 50% (eau semoule de blé dur) eau - lardons cuits fumés 13% (poitrine de porc 12,3% - sel - dextrose - arôme de fumée - acidifiant : acide citrique - conservateurs : érythorbate de sodium, nitrite de sodium) - crème 10,9 - lactose et protéines de lait - emmental 0,9% - arômes naturels (contient lait) - amidon transformé - fécule de manioc - sel - poivre blanc.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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