Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Tortellini Ricotta, épinards
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Farine de blé tendre 27% ricotta13%No flag
- Acidity regulator0.8%No flag
- Acide citrique · E3300.8%No flag
- Fresh egg11%No flag
- Épinards 10% chapelure32.5%No flag
- Soft wheat flour16.3%No flag
- Malted wheat flour2%No flag
- Fromage rấpé8.1%No flag
- Nutmeg nut0.5%No flag
Show original label text
Farine de blé tendre 27% ricotta 13% (lactosérum - lait - crème - sel - correcteur d'acidité: acide citrique) - semoule de blé dur 11% - œufs frais 11% - épinards 10% chapelure (farine de blé tendre - eau - sel - levure - farine de blé malté) - eau - fromage rấpé - huile de tournesol - beurre - sel - noix de muscade - poivre - ail en poudre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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