Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Torti surimi
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Spécialités céréalières cuites41%No flag
- Powdered egg white6.8%No flag
- Preparation à base de surimi15%No flag
- Surimi5.9%No flag
- Fish meat3.5%No flag
- Stabiliser0.6%No flag
- E4200.6%No flag
- E4500.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4510.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Rehydrated egg white1.4%No flag
- Flavouring0.2%No flag
- Flavour enhancer<0.1%No flag
- E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Colour<0.1%No flag
- E160c<0.1%No flag
- Fromage blanc 0% de matières grasses4.2%No flag
- Alcohol vinegar1%No flag
- Flavouring0.5%No flag
- Colour0.3%No flag
- E160a0.1%No flag
- Lait poisson0.1%No flag
- Alcohol vinegar<0.1%No flag
- Œuf entier liquide pasteurisé salé<0.1%No flag
- WhiskyNo flag
- WhiskyNo flag
- FlavouringNo flag
- Modified potato starchNo flag
- ThickenerNo flag
- E415No flag
- E412No flag
- Estragon-conservateurNo flag
- E202No flag
Show original label text
Spécialités céréalières cuites 41% (eau - semoule de blé dur - poudre de blanc d'oeuf) eau - preparation à base de surimi 15% [surimi 5,9 % (chair de poisson - Sucre - stabilisants: E420, E450, E451) - eau - amidons (contient _blé_) - blanc d'oeuf réhydraté - huile de colza - sel - arômes (contient poisson crustacé) - exhausteur de goût : E621 - colorant: E160c] - huile de colza - _fromage blanc_ 0% de matières grasses - poivrons rouges - vinaigre d'alcool - arômes - colorant : E160a (contient _gluten_ - crustacé : lait poisson) - moutarde de Dijon (eau - graines de _moutarde_ - vinaigre d'alcool - sel) - œuf entier liquide pasteurisé salé - sel - persil - whisky (whisky - sel - arôme) - amidon transformé de pommes de terre - épaississants: E415, E412 - estragon-conservateur : E202. Traces de _mollusque_, _céleri_, _soja_
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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