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Asset write on fetch
- Wheat tortilla50%—
- Wheat flour28.1%—›
- Water10.9%—›
- Colza oil5.5%—›
- Raising agent2.7%—
- E4502.7%⚠ Low
- E5001.4%—
- Dextrose0.7%—›
- Acid0.3%—›
- Acide malique j0.3%—
- Salt0.3%—›
- Jambon cuit choix22.2%—
- Ham13.2%—
- Water4.5%—›
- Salt0.7%—›
- Dextrose0.7%—›
- Natural flavouring0.7%—
- Antioxidant0.7%—
- E3010.7%—
- Preservative1.7%—
- E2501.7%⚠ High
- Salad8.3%—
- Cucumber5.5%—›
- Fromage frais nature5.1%—
- Cheese4.4%—›
- Salt0.7%—›
- Yogurt5.1%—›
- Reduced fat mayonnaise1.4%—
- Water1.1%—›
- Colza oil0.6%—›
- Vinegar0.3%—›
- Egg yolk0.2%—›
- Modified starch<0.1%—›
- Sugar<0.1%—›
- Dijon mustard<0.1%—›
- Water<0.1%—›
- Mustard seed—›
- Vinegar—›
- Skimmed milk—
- Acid—›
- Acid—›
- Salt—›
- Sel épaississant<0.1%—
- Citrique gomme xanthaneJ—
- Nut—›
Show original label text
Tortilla de farine de blé décongelée 50% (farine de blé - eau - huile de colza - poudres à lever : E450 et E500 - dextrose - acidifiant : acide malique j - sel) - jambon cuit choix 22,2% [jambon de porc (origine : UE) - eau - sel - dextrose - arôme naturel - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium] - salade 8,3% - concombre décongelé 5,5% - fromage frais nature 5,1 % [fromage - sel] - yaourt 5,1 % - mayonnaise allégée en matières grasses [eau - huile de colza - vinaigre - jaune d'œuf - amidon transformé - sucre - moutarde de Dijon (eau - graines de moutarde - vinaigre - - lait écrémé reconstitué - acidifiant : acide sel) - sel épaississant / citrique gomme xanthaneJ. Traces éventuelles de poisson, graines de sésame, soja et fruit à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
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