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- CoMPOSlTlON50%—
- Lait fermenté entier au bifidus50%—
- Nature25%—
- Whole milk25%—
- Poudre de f lait ecrémé—
- Protéines de lait] ferments lactiques dont bifidobacte GEFERMENTEERDEMELKVAN—
- Natuur—
- Ingred—
- Enten—
- Voile 0—
- Herkomst Frankri)k—
- Magere-melkpo+—
- Herkomst—
- Me—›
- Ke—›
- Witten—
- Jtyonderbifidobacterium—
- Nutrition—
- De waarden per—
- Energie—
- Energiâ—
- 254 kJ—
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coMPOSlTlON : LAIT FERMENTÉ ENTIER AU BIFIDUS*, NATURE - Lait entier 97,7% (origine : France) - poudre de f lait ecrémé (origine : UE) - protéines de lait] ferments lactiques dont bifidobacte GEFERMENTEERDEMELKVAN — NATUUR - INGRED/ENTEN: voile 0/175% (herkomst Frankri)k) - magere-melkpo+ [herkomst: EU) - me/ke/witten - Jtyonderbifidobacterium*. NUTRITION : Valeurs moyennes pour 100gr Gemidde/de waarden per 100 g: Energie / Energiâ, 254 kJ (
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