Declared allergens
This product declares Egg, Gluten, Mustard, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Batonnets de surimi Les Petits CORAYA avec sauce tartare
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
- Mustard
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Surimi chair de poisson38%No flag
- Rehydrated egg white7.8%No flag
- Natural flavouring0.5%No flag
- Natural crustaceans flavouring0.2%No flag
- Colour0.2%No flag
- Extrait de paprika SAUCE TARTARE Ingrédients huile de colza0.2%No flag
- Alcohol vinegar<0.1%No flag
- Alcohol vinegarNo flag
- AntioxidantNo flag
- E224No flag
- E330No flag
- ShallotNo flag
- Pickled gherkinNo flag
- Pickled gherkinNo flag
- Alcohol vinegarNo flag
- ThickenerNo flag
- E415No flag
- PreservativeNo flag
- E202No flag
Show original label text
Surimi chair de poisson (38%);eau;fécules (dont blé); blanc d'œuf réhydraté; huile de colza; sucre; sel; arômes naturels (crustacés, blé);colorant: extrait de paprika SAUCE TARTARE Ingrédients huile de colza ; eau ; vinaigre d'alcool ; sirop de glucose ; jaune d'œuf ; moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : E224 (sulfites), acidifiant : E330) ; échalote ; cornichon (1 ,9%) (cornichon, eau, vinaigre d'alcool, sel) ; sel ; câpre (1%) (câpre, eau, vinaigre, sel) ; estragon ; épaississant : E415 ; conservateur : E202.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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