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- Purée de tomate mi réduite40%—
- Suce de canne19.2%—
- Vinegar18.8%—›
- Tomato puree11.5%—
- Water7.7%—›
- Pulpe de tomate pei2.7%—
- Salt<0.1%—›
- Modified starch—›
- Flavouring—
- Natural hot pepper flavouring—
- Acid—›
- E330—
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Purée de tomate mi réduite (40%), suce de canne, vinaigre, purée de tomates triple concentré (11,5%), eau, pulpe de tomate pei (5%), sel, amidon modifié, arômes, arôme naturel piment (0,03%), acidifiant : acide citrique.
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Per-ingredient concern · chemical identity, not food safety
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