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Frozen Foods · 0025800000654

Cordon bleu orzo

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Sodium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked orzo60%No flag
  • Water33.3%No flag›
  • Pasta13.3%No flag
  • Semolina flour6.7%No flag
  • Wheat6.7%No flag›
  • Niacin · E3753.3%No flag
  • Iron1.7%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Carrageenan · E40713.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sauce20%No flag
  • Water10%No flag›
  • Diced smoked uncured ham5%No flag
  • Natural hickory smoke flavor added2.5%No flag
  • No added nitrates and nitrites except those naturally occuring in celery juice powder1.3%No flag
  • Ham0.6%No flag
  • Water0.3%No flag›
  • Salt0.2%No flag›
  • Sugar<0.1%No flag›
  • Celery juice<0.1%No flag›
  • Natural hickory smoke flavor<0.1%No flag›
  • Swiss cheese0.6%No flag
  • Cultured part-skim milk0.3%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Half and half0.3%No flag
  • Milk0.2%No flag›
  • Cream0.2%No flag›
  • Pasteurized process white cheddar cheese0.2%No flag
  • Cheddar cheese<0.1%No flag
  • Soured milk<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Water<0.1%No flag›
  • Sodium phosphate · E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • MilkfatNo flag›
  • SaltNo flag›
  • Whey protein<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Parmigiano reggiano<0.1%No flag
  • Cultured part-skim milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • Romano cheese from cow's milkNo flag
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Swiss cheeseNo flag
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Natural flavouringNo flag
  • Sodium phosphates · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • GarlicNo flag›
  • SpiceNo flag›
  • EnzymeNo flag›
  • Cooked seasoned breaded chicken10%No flag
  • Boneless5%No flag
  • Skinless chicken breast with rib meat2.5%No flag
  • Water1.3%No flag›
  • Herb seasoning0.6%No flag
  • Corn maltodextrin0.3%No flag
  • Salt0.2%No flag›
  • Modified tapioca starch<0.1%No flag
  • Dextrose<0.1%No flag›
  • Yeast extract<0.1%No flag›
  • Natural flavouringNo flag
  • SpiceNo flag›
  • OnionNo flag›
  • GarlicNo flag›
  • Green pepperNo flag›
  • Soy sauceNo flag›
  • WheatNo flag›
  • Soya beanNo flag›
  • SaltNo flag›
  • Less than 2% sunflower oilNo flag
  • Sodium phosphates · E3390.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Wheat flour0.2%No flag›
  • Wheat flour<0.1%No flag›
  • Niacin · E375<0.1%No flag
  • Reduced iron<0.1%No flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Dextrose<0.1%No flag›
  • Salt<0.1%No flag›
  • Parmigiano reggiano<0.1%No flag
  • Pasteurized semi skimmed milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Cheese powderNo flag
  • Parmigiano reggianoNo flag
  • MilkNo flag›
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • MaltodextrinNo flag›
  • WheyNo flag›
  • E339iiNo flag
  • WheyNo flag›
  • SpiceNo flag›
  • GarlicNo flag›
  • OnionNo flag›
  • Barley malt flourNo flag›
  • PaprikaNo flag›
  • Soya oilNo flag›
  • Part-skim mozzarella cheese5%No flag
  • Pasteurized semi skimmed milk2.5%No flag
  • Skimmed milk1.3%No flag
  • Salt0.3%No flag›
  • Lactic ferments0.3%No flag
  • Enzyme0.6%No flag›
  • Parsley5%No flag›
Show original label text

Cooked orzo (water, pasta [semolina flour (wheat), niacin, iron, thiamin mononitrate, riboflavin, folic acid], carrageenan), sauce (water, diced smoked uncured ham - natural hickory smoke flavor added - no added nitrates or nitrites except those naturally occuring in celery juice powder - [ham, water, salt, sugar, celery juice powder, natural hickory smoke flavor], swiss cheese [cultured part-skim milk, salt, enzymes], half and half [milk, cream], pasteurized process white cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, sodium phosphate, milkfat, salt], whey protein concentrate, cornstarch, parmesan cheese [cultured part-skim milk, salt, enzymes], salt, roasted garlic, romano cheese from cow's milk [milk, cheese cultures, salt, enzymes], swiss cheese [milk, cheese culture, salt, enzymes], natural flavor, sodium phosphates, garlic powder, spices, enzymes), cooked seasoned breaded chicken (boneless, skinless chicken breast with rib meat, water, herb seasoning [corn maltodextrin, salt, modified tapioca starch, dextrose, yeast extract, natural flavors, spices, onion powder, garlic powder, green pepper, soy sauce (wheat, soybeans, salt) and less than 2% sunflower oil], sodium phosphates, enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dextrose, salt, parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], cheese powder [parmesan cheese (milk, cultures, salt, enzymes), maltodextrin, whey, disodium phosphate], dried whey, spices, garlic powder, onion powder, malted barley flour and extractives of paprika, soybean oil), shredded part-skim mozzarella cheese (pasteurized part-skim milk, skim milk, salt, cheese culture, enzymes), parsley.

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Normalized label parsed

5 items

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