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- Préparation de viande de dinde traitée en salaison55%—
- Turkey meat31%—
- Poultry skin15%—
- Water4.5%—›
- Bamboo fibre2.3%—
- Dextrose sel2.3%—
- Breadcrumbs25%—
- Wheat flour16.2%—›
- Water4.4%—›
- Salt0.6%—›
- Yeast0.6%—›
- Paprika0.6%—›
- Turmeric2.5%—›
- Jambon de dinde cuit standard goût fumé10%—
- Turkey meat6.6%—
- Water1.9%—›
- Corn starch0.7%—›
- Dextrose0.4%—›
- Salt0.2%—›
- Smoke flavouring<0.1%—
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- E451<0.1%⚠ Low
- Preservative<0.1%—
- E250<0.1%⚠ High
- Melted cheese10%—
- Cheese5.5%—›
- Water2.3%—›
- Modified starch1.1%—›
- Butter0.6%—›
- Milk proteins0.3%—›
- Skimmed milk powder0.1%—
- Lactosérum sels de fonte<0.1%—
- Citraces de sodium<0.1%—
- E452<0.1%⚠ Low
- E341<0.1%—
- E339—
- Gélifiant carraghénanes sel—
- Sunflower oil—›
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55% préparation de viande de dinde halal traitée en salaison (31% viande de dinde halal (origine France), peaux de volaille halal. eau, fibres de bambou, dextrose sel) 25% panure (farine de blé, eau, sel, levure, paprika, curcuma), 10% jambon de dinde halal cuit standard goût fumé (6,6% viande de dinde halal (origine France), eau, amidon de maïs, dextrose, sel, arôme de fumée, stabilisants diphosphates, triphosphates; conservateur: nitrite de sodium), 10% fromage fondu (fromages, eau, amidons modifiés, beurre, protéines de lait, lait écrémé en poudre, lactosérum sels de fonte: citraces de sodium, polyphosphates, phosphates de calcium, phosphates de sodium; gélifiant carraghénanes sel), huile de tournesol Traces éventuelles de soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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