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Cordons bleu poulet
Meats And Their Products · 3499150002779

Cordons bleu poulet

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Viande de poulet traitée en salaison54%No flag
  • Chicken meat36%No flag
  • Wheat flour10.1%No flag›
  • Chicken skin3.9%No flag›
  • Water2%No flag›
  • Pea fiber1%No flag›
  • Wheat fiber0.5%No flag
  • Salt0.2%No flag›
  • Stabiliser0.1%No flag
  • E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant0.1%No flag
  • E3160.1%No flag
  • Breadcrumbs26%No flag
  • Wheat flour15.2%No flag›
  • Water5.4%No flag›
  • Colza oil2.7%No flag›
  • Yeast1.4%No flag›
  • Salt0.6%No flag›
  • Glucose0.8%No flag›
  • Jambon de dinde10%No flag
  • Turkey meat7%No flag
  • Water1.7%No flag›
  • Soy protein0.7%No flag›
  • Glucose syrup0.3%No flag›
  • Salt0.2%No flag›
  • Stabiliser<0.1%No flag
  • E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant<0.1%No flag
  • E316<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Preservative<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Melted cheese10%No flag
  • Cheese5.6%No flag›
  • Modified starch2.2%No flag›
  • Whey powder1.1%No flag
  • Emulsifier0.5%No flag
  • E3390.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Gelling agent0.3%No flag
  • E4170.3%No flag
  • Salt0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Colour<0.1%No flag
  • E160a<0.1%No flag
Show original label text

Viande de poulet traitée en salaison (54%) [viande de poulet* 36%, farine de blé (gluten), peau de poulet*, eau, fibre de pois, fibre de blé (gluten), sel, stabilisants (E450, E451), antioxydant (E316)], panure 26% [farine de blé (gluten), eau, huile de colza, levure, sel, glucose], jambon de dinde 10% [Viande de dinde* 7%, eau, protéine de soja (soja), sirop de glucose, sel, stabilisants (E450-E451), antioxydant (E316), arôme naturel, conservateur (E250)], fromage fondu (10%) [(fromage (lait), amidon modifié, poudre de lactosérum (lait), émulsifiant (E339), gélifiant (E417), sel, arôme naturel, colorant (E160a)]. Traces éventuelles de moutarde, céleri. *

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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