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Pate a las finas hierbas
Greenveil's read: consider avoiding.
- Critical
- Pork liver27.6%—›
- Water16.6%—›
- Pork meat15.7%—
- Animal protein13.3%—
- Onion10%—›
- Salt0.9%—›
- Soy protein0.9%—›
- Sugar0.3%—›
- Flavouring0.3%—
- Spice0.3%—›
- Milk proteins0.3%—›
- Licor de melocotón0.3%—
- Antioxidant0.3%—
- Antioxidant0.2%—
- 301<0.1%—
- L<0.1%—
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- Preservative13.3%—
- E25013.3%⚠ High
Show original label text
Tocino de hígado de cerdo (27.6%), agua, carne de cerdo, proteína animal, cebolla, sal, proteína de soja, azúcar, aromas, especias, proteína de leche, licor de melocotón, antioxidante [E - 301,l, potenciador del sabor [E-621] y conservador [E-250]
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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