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Terrine de pintade aux éclats de châtaignes
Greenveil's read: acceptable.
- Moderate
- Viande de pintade29%—
- Pork meat20.5%—
- Chicken liver20.5%—›
- Chestnut12%—
- Pork fat6.1%—›
- Whole egg5.9%—
- Cognac3%—
- Shallot1.5%—
- Sea salt0.7%—›
- Chestnut spread0.4%—
- Cane sugar0.2%—›
- Marron0.1%—›
- Water<0.1%—›
- Natural vanilla extract<0.1%—
- Garlic0.2%—›
- Spice0.2%—›
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Viande de pintade' 29%, viande de porc, foie de poulet, châtaigne 12%, gras de porc, œuf entier, cognac, échalote, sel de mer, crème de marron (sucre de canne, marron, eau, extrait naturel de vanille), ail, épices. Origine France.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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