Image cache
Greenveil proxy cache
Asset write on fetch
Cordon bleu de volaille
Greenveil's read: consider avoiding.
- Critical
- CORDON BLEU DE DINDE CUIT Conditionne sous atmosphere protectr v01.A1ue Viande de dindo tragtgg gn salaison54.2%—
- Fourrea au jambon de dind F g N fromaqo fondu22.9%—
- Panee 't cuite11.5%—
- Fl consommer immedlatement apres ouver ur Ingrodtonts5.7%—
- A La mise oeuvrg5.7%—
- Niande dB dinde traitee en salaison 55702.9%—
- Viande dg dinde 51.4%—
- 7.peau de de Panure de0.7%—
- Paprika0.7%—›
- Oambon do dindo cutt gout fume 1071.4%—
- Viande rouae de dinde de maïs0.7%—
- Doxtrose0.4%—
- Set.arome dg fumee.stabiLlsan1s0.2%—
- E4500.2%⚠ Low
- E451<0.1%⚠ Low
- Preservative<0.1%—
- E250<0.1%⚠ High
- FROt1flGE fondu de de ecre0.7%—
- Epaisslssant e407.amidon modifie de pomme de terre0.4%—
- Corn0.2%—›
- Acid<0.1%—›
- 330<0.1%—
- Hutte de tournesol<0.1%—
- Energie<0.1%—
- 1006KJ<0.1%—
Show original label text
CORDON BLEU DE DINDE CUIT Conditionne sous atmosphere protectr v01.A1ue Viande de dindo tragtgg gn salaison. fourrea au jambon de dind F g N fromaqo fondu. panee 't cuite. fl consommer immedlatement apres ouver ur Ingrodtonts(a La mise oeuvrg)Niande dB dinde traitee en salaison 5570 (Viande dg dinde 5/7..peau de de Panure de et paprika).oambon do dindo cutt gout fume 107.(viande rouae de dinde de maïs, doxtrose,set.arome dg fumee.stabiLlsan1s:E450 et E451,conservateur E250). fROt1flGE fondu de de ecre - epaisslssant E407.amidon modifie de pomme de terre et de maïs,acidifiant (330) Hutte de tournesol. Fabrique dans un atelier utilisant du soja. Bnalyse nutritionnelle moyenne pour 100g Dinde origine France - Energie : 1006KJ/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
Recent scans
See allProducts you open appear here on this device.