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Saucisse sèche Halal volaille et veau
Greenveil's read: consider avoiding.
- Critical
- Poultry meat53.8%—
- Turkey28.8%—›
- Chicken25%—›
- Calf fat23.1%—
- Veal meat11.5%—
- Salt2.5%—›
- Lactose2.5%—›
- Spice2.5%—›
- Dextrose2%—›
- Preservative1%—
- E2520.5%⚠ Moderate
- E2500.5%⚠ High
- Natural flavouring0.5%—
- Garlic0.3%—›
- Ferments0.1%—
- Boyau non comestible<0.1%—
- Poultry meat<0.1%—
- Turkey<0.1%—›
- Chicken<0.1%—›
Show original label text
viande de volaille (dinde et poulet en proportion variable) (origine France), gras de veau, viande de veau (origine UE), sel, lactose, épices, dextrose, conservateurs: nitrate de potassium et nitrite de sodium; arômes naturels, ail, ferments. Boyau non comestible. 117g de viande volaille (dinde et poulet) et 4g de viande de veau mis en œuvre pour 100g de produit fini. Traces éventuelles de fruits à coque, blé, oeuf et soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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