Corkscrew pasta & creamy tomato vodka sauce

Vodka sauce: diced tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), tomato sauce (tomato puree {water, tomato paste} water, salt, citric acid, spice, natural flavors), half & half (milk, cream), water, tomato paste (tomato paste, citric acid), onions, parmesan cheese: pasteurized organic milk, cheese culture, salt, enzymes, less than 2% powdered cellulose added to prevent caking, modified corn starch, vodka, garlic, olive oil, parsley, xanthan gum, basil, red pepper, salt, black pepper. cavatappi pasta: (water, enriched durum semolina, salt, olive oil), battered eggplant: (eggplant, wheat flour, soybean oil, salt, garlic powder, onion powder, oregano, parsley and pepper powder.), garnish: sundried tomato, mozzarella cheese: pasteurized cultured organic milk, sea salt and enzymes, less than 2% micro cellulose crystalline as flow agent.