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- INFOR vDe) Cantd 41 242 058 0 048 142 G asas Totales de las cuaes or 48 102 0 088 27g omg 3.62 G Irans G Pollinsaturadas Colesterol 182 199ma 398 ma Sodio INGREDIENTES52.5%—
- Harina de trigp 000 enriquerida segin ley 2563052.5%—
- Ha integral23.8%—
- Jmaf11.9%—
- Aceite de girasol5.9%—›
- Salvado de trigo3%—
- Gluteri1.5%—
- Sal Emulsionantes0.7%—
- E481i0.7%—
- Ns 470.4%—
- Conservantes0.2%—
- E2820NS 202 Acidularte0.2%—
- ING Colorante<0.1%—
- E150a<0.1%—
- Mejoradores de harina<0.1%—
- I ns 300<0.1%—
- E927a CONTIENE TRIGO " Segun ley NF 25630 La Harina esadicionada conc Hiemo 30m<0.1%—
- Acido Polico 22ma Tiamina<0.1%—
- Thiamin<0.1%—›
- Kg—›
- Rilboflavina—
- E101—
- Kg—›
- Niacina—
- Kg Este producto se elal�ora en una planta endonde tamibense procesan productos con soja y leche Este producta al igual que todos los de origen—
- No contiene colestard Debe conservarse a temperatura ambiente—
- Manteniendo suenvase sin rasgaduras—
- Ammonia caramel (E150C)⚠ Moderate
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INFOR vDe) Cantd 41 242 058 0 048 142 G asas Totales de las cuaes or 48 102 0 088 27g omg 3.62 G Irans G Pollinsaturadas Colesterol 182 199ma 398 ma Sodio INGREDIENTES: Harina de trigp 000 enriquerida segin ley 25630, Ha integral, JMAF, Aceite de girasol, Salvado de trigo, Gluteri, Sal Emulsionantes: INS 481 i, NS 47. Conservantes: INS 2820NS 202 Acidularte: ING Colorante: INS 150 C. Mejoradores de harina: I NS 300, INS 927 a CONTIENE TRIGO " Segun ley NF 25630 La Harina esadicionada conc Hiemo 30m/ Acido Polico 22ma Tiamina, (B1)63mg/kg, Rilboflavina (B2) 13mg/kg, Niacina 13 mg/kg Este producto se elal�ora en una planta endonde tamibense procesan productos con soja y leche Este producta al igual que todos los de origen vegetal, no contiene colestard Debe conservarse a temperatura ambiente, manteniendo suenvase sin rasgaduras
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Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
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