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Corn bakery mini muffins, corn
Greenveil's read: acceptable.
- Moderate
- Fortified wheat flour55%—
- Wheat flour28.3%—›
- E37513.3%—
- Reduced iron6.7%—›
- Thiamin mononitrate3.3%—›
- E1011.7%—
- Folic acid1.7%—›
- Water22.5%—›
- Sugar8.5%—›
- Soya bean7%—›
- Canola oil3.5%—›
- Eggs1.8%—›
- Buttermilk0.9%—›
- Skimmed milk0.4%—
- Buttermilk0.2%—›
- Salt0.1%—›
- Bacterial culture0.1%—
- Yellow corn meal0.4%—
- Raising agent0.2%—
- Sodium b0.2%—
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Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean and / or canola oil, eggs, buttermilk (skim milk, dry buttermilk, salt, bacterial culture), yellow corn meal, leavening (sodium b
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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