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Plant Based Foods And Beverages · 0085969929197

Corn bread

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour53.6%—›
  • Wheat flour28.6%—›
  • Barley malt flour25%—›
  • Sugar10.7%—›
  • Whole eggs10.7%—
  • Water10.7%—›
  • Soya oil7.1%—›
  • Cornmeal3.6%—
  • Corn starch1.8%—›
  • Buttermilk solids0.9%—
  • Raising agent0.4%—
  • E450i0.2%—
  • E500ii0.1%—
  • E341i0.1%—
  • Rice starch0.2%—›
  • Mono- and di glycerides0.1%—
  • Sea salt<0.1%—›
  • E415<0.1%—
  • Enzyme<0.1%—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Wheat flour (wheat flour, malted barley flour), sugar, whole eggs, water, soybean oil, corn grits, corn starch, buttermilk solids, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), rice starch, mono and di glycerides, sea salt, xanthan gum, enzyme.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SEA SALTCompoundNot assessed
  11. 11Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  12. 12Hydratase, phosphoenolpyruvateCompoundNot assessed

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