Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Corn bread
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium phosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cake base50%No flag
- Fortified wheat flour25%No flag
- Niacin · E3756.3%No flag
- Riboflavin · E1010.8%No flag
- Raising agent0.8%No flag
- Sodium aluminum phosphate · E5410.4%No flag
- Bakingsoda0.2%No flag
- Monocalcium phosphate · E341i0.2%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Propylene glycol mono- and diesters of fattyacids<0.1%No flag
- Vital wheat gluten<0.1%No flag
- Sodium stearoyl lactylate · E481<0.1%No flag
- E341iiiNo flag
- Xanthan gum · E415No flag
- CellulosegumNo flag
- Whole eggNo flag
- Natural and artificial flavouringNo flag
- Alpha tocopherols · E307No flag
- PreservativeNo flag
- Ascorbic acid · E300No flag
- Flour treatment agentNo flag
- Citric acid · E330No flag
- Whole eggs12.5%No flag
- Cornmeal6.3%No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cake base (enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, food starch-modified, dextrose, soybean oil, leavening (sodium aluminum phosphate, bakingsoda, monocalcium phosphate), whey, salt, mono & diglycerides, propylene glycol mono & diesters of fattyacids, vital wheat gluten, sodium stearoyl lactylate, tricalcium phosphate, xanthan gum, corn starch, cellulosegum, soy flour, whole egg, natural and artificial flavors, water, alpha tocopherols [preservative], ascorbic acid [dough conditioner], citric acid), water, whole eggs, cornmeal, soybean oil, salt.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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