Declared allergens
This product declares Celery, Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Corn chowder
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked cured boneless ham shanks56.4%No flag
- Pulled style21.8%No flag
- Smoke flavouring2.5%No flag
- Boneless ham shanks cured with water1.3%No flag
- Less than 2% dextrose0.6%No flag
- Bacon flavouring0.2%No flag
- Natural smoke flavouring<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Salted butter2.5%No flag
- Enzyme added for improved baking0.6%No flag
- Niacin · E3750.3%No flag
- Riboflavin · E101<0.1%No flag
- Chicken base2.5%No flag
- Oven roasted chicken including natural juices1.3%No flag
- Hydrolysed soy protein0.4%No flag
- Rendered chicken fat0.2%No flag
- Whey powder<0.1%No flag
- Natural flavouring<0.1%No flag
- Ham base0.4%No flag
- Cooked ham0.2%No flag
- Sodium phosphate · E339No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Hydrolysed soy proteinNo flag
- Natural smoke flavouringNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Cooked cured boneless ham shanks, pulled style, smoke flavoring added (boneless ham shanks cured with water, less than 2% dextrose, salt, bacon flavor, natural smoke flavoring, xanthan gum, sodium phosphate, sodium erythorbate, sodium nitrite), celery, salted butter (pasteurized cream, salt), bleached enriched flour (bleached wheat flour, enzyme added for improved baking, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), modified corn starch, chicken base (oven roasted chicken including natural juices, salt, hydrolyzed soy protein, rendered chicken fat, sugar, whey powder, natural flavoring, turmeric), sugar, garlic, sea salt, ham base (cooked ham (cured with water, salt, sugar, dextrose, corn syrup solids, sodium phosphate, sodium erythorbate, sodium nitrite, maple syrup concentrate), salt, sugar, maltodextrin, rice flour, yeast extract, hydrolyzed soy protein, onion powder, natural smoke flavor, disodium inosinate and disodium guanylate), white pepper.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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