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  3. Corn Flakes
Corn Flakes
0759076114004

Corn Flakes

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Corn flakes tangy party meatballs mix together lightly52.2%—
  • 1 Cup Fans Corn Flakes 2 Lbs26.3%—
  • Hamburger 2 Tbsp13%—
  • Onion Flakes 2 Tbsp6.5%—
  • Soy Sauce 13.2%—
  • 4 Tsp1.6%—
  • Black Pepper 10.8%—
  • 2 Tsp0.4%—
  • Garlic Powder 2 Eggs 10.2%—
  • 2 Cup Catsup Gently roll into firm small balls0.1%—
  • 11<0.1%—›
  • 2"<0.1%—
  • Set aside<0.1%—
  • Prepare sauce using 12 oz<0.1%—
  • Hot sauce<0.1%—›
  • 16oz23.9%—
  • Cranberry sauce12%—
  • 2 tbsp6%—
  • Sugar3%—›
  • 2 tbsp1.5%—
  • Lemon juice0.7%—›
  • Place meatballs with sauce in baking dish0.4%—
  • Bake 35-40 minutes at 400°F0.2%—
  • SOUR CREAM SALMON LOAF 1 Can<0.1%—
  • 151<0.1%—
  • 2 oz<0.1%—
  • Salmon 1 Pkg<0.1%—
  • 8 oz<0.1%—
  • Sour Cream 1<0.1%—
  • 2 Cup melted Butter and Margarine 1 Egg<0.1%—
  • Beaten 21—
  • 2 Cups Fans Corn Flakes Measure the Fans Corn Flakes and then crush into crumbs—
  • Drain off half of liquid of the salmon—
  • Combine all ingredients—
  • Place in a loaf pan—
  • Bake 40 minutes at 350°F—
  • If firmer texture loaf is desired—
  • Use less butter and margarine and add 1 more egg—
  • Website—
  • Www.fans-usa.com e-mail—
  • [email protected] CARTON MADE FROM 100% RECYCLED PAPERBOARD—
Show original label text

CORN FLAKES TANGY PARTY MEATBALLS MIX TOGETHER LIGHTLY: 1 Cup Fans Corn Flakes 2 Lbs. Hamburger 2 Tbsp. Onion Flakes 2 Tbsp. Soy Sauce 1/4 Tsp. Black Pepper 1/2 Tsp. Garlic Powder 2 Eggs 1/2 Cup Catsup Gently roll into firm small balls (11/2&quot;). Set aside. Prepare sauce using 12 oz. chili sauce, 16oz. cranberry sauce, 2 tbsp. sugar and 2 tbsp. lemon juice. Place meatballs with sauce in baking dish. Bake 35-40 minutes at 400°F. SOUR CREAM SALMON LOAF 1 Can (151/2 oz.) Salmon 1 Pkg. (8 oz.) Sour Cream 1/2 Cup melted Butter or Margarine 1 Egg, beaten 21/2 Cups Fans Corn Flakes Measure the Fans Corn Flakes and then crush into crumbs. Drain off half of liquid of the salmon. Combine all ingredients. Place in a loaf pan. Bake 40 minutes at 350°F. If firmer texture loaf is desired, use less butter or margarine and add 1 more egg. Website: www.fans-usa.com e-mail: [email protected] CARTON MADE FROM 100% RECYCLED PAPERBOARD

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02LEMON JUICECompoundNot assessed

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