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Snacks · 0075450053876

Corn Muffin Mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour56.3%—›
  • Wheat flour29%—›
  • Barley malt flour13.6%—›
  • E3756.8%—
  • Iron3.4%—›
  • Thiamin mononitrate1.7%—›
  • E1010.9%—
  • Folic acid0.9%—›
  • Enriched degermed yellow corn meal21.9%—
  • Degermed yellow corn meal10.9%—
  • E3755.5%—
  • Iron2.7%—›
  • Ferrous sulfate2.7%—›
  • Thiamin mononitrate1.4%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Sugar10.5%—›
  • Animal fat5.7%—›
  • Vegetable oil2.8%—›
  • Contains one and more of the following1.4%—
  • Tallow1.4%—›
  • Lard0.7%—›
  • Soya oil0.7%—›
  • With preservative1.4%—
  • E3190.7%—
  • E3210.4%⚠ Moderate
  • E3300.4%—
  • Raising agent0.7%—
  • E500ii0.4%—
  • E450i0.2%—
  • E341i0.2%—
  • Salt0.7%—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), enriched degermed yellow corn meal (degermed yellow corn meal, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), sugar, animal shortening and vegetable oil (contains one or more of the following: tallow, lard, soybean oil) with preservative (tbhq, bht, citric acid), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03ANIMAL FATCompoundNot assessed
  4. 04GreaseCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SALTCompoundNot assessed

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