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- Cornmeal52.8%—
- Canola23.6%—›
- Sunflower oil11.8%—›
- Whey5.9%—›
- Salt1.2%—›
- Contains two percent and less of1.2%—
- Corn syrup solids1.2%—›
- Sugar1.2%—›
- Onion1.2%—›
- Dextrose0.6%—›
- E6210.3%⚠ Moderate
- Parsley0.2%—›
- E296<0.1%—
- E339ii<0.1%—
- E631<0.1%⚠ Low
- E627⚠ Low
- Natural and artificial flavouring—
- E270—
- E327—
- Sodium phosphates (E339)⚠ Low
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Cornmeal, canola and/or sunflower oil, whey, salt, contains two percent or less of: corn syrup solids, sugar, onion powder, dextrose, monosodium glutamate, parsley, malic acid, disodium phosphate, disodium inosinate and disodium guanylate, natural and artificial flavor, lactic acid, calcium lactate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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