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Pending enrichment
- Corn flour66.7%—›
- E46035.2%—
- E41215.7%—
- Enzyme7.9%—›
- Contains three of the following3.9%—
- E2823.9%⚠ Low
- Phosphoric2%—
- Benzoic1%—
- Propionic0.5%—
- Sorbic0.2%—
- E2970.2%—
- To preserve freshness0.2%—
- Water16.7%—›
- Trace of lime16.7%—
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Ground corn flour (cellulose and guar gum, enzymes, contains three of the following: calcium propionate, phosphoric, benzoic, propionic, sorbic and fumaric acid (to preserve freshness)), water, trace of lime.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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