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- Cornmeal52.6%—
- Vegetable oil23.7%—›
- Contains one and more of the following11.8%—
- Canola11.8%—›
- Corn5.9%—›
- Cottonseed3%—›
- Safflower1.5%—›
- Soya bean0.7%—›
- And sunflower0.7%—
- Maltodextrin11.8%—›
- Whey5.9%—›
- Salt1.7%—›
- Natural and artificial flavouring1.7%—
- Cheddar cheese1.2%—
- Soured milk0.6%—
- Salt0.3%—›
- Enzyme0.3%—›
- Reduced lactose whey0.6%—›
- Canola oil0.3%—›
- E339ii0.2%—
- Natural blue cheese flavor<0.1%—
- Parmigiano reggiano<0.1%—
- Soured milk<0.1%—
- Salt—›
- Enzyme—›
- E330<0.1%—
- E270—
- Colour—
- E110⚠ High
- E102⚠ High
- E631⚠ Low
- E627⚠ Low
- And sodium benzoate—
- 31—
- Sodium benzoate (E211)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
Show original label text
corn meal, vegetable oil (contains one or more of the following: canola, corn, cottonseed, safflower, soybean, and sunflower), maltodextrin, whey, salt, natural and artificial flavors, cheddar cheese (cultured milk, salt, enzymes). reduced lactose whey, canola oil, disodium phosphate, natural blue cheese flavor, parmesan cheese (cultured milk, salt, enzymes), citric acid, lactic acid, artificial colors (including yellow 6, yellow 5), disodium inosinate and disodium guanylate, and sodium benzoate. contains: milk 31
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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