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- Quorn mushroom product46%—
- Osav n° 30033246%—
- Water26.4%—›
- Colza oil14.4%—›
- Palm oil6.6%—›
- Préparation d'épices3.3%—
- Maltodextrin1.7%—›
- Salt0.7%—›
- Natural flavouring0.5%—
- Lactose0.3%—›
- Acidity regulator0.3%—
- E3390.3%⚠ Low
- Egg white1.7%—›
- D'élevage en plein air1.7%—
- Milk proteins0.8%—›
- Fécule de tapioca0.4%—
- Fibres de petits pois0.4%—
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Produit champignon Quorn 46% (OSAV N° 300332), eau, huile de colza, huile de palme, préparation d'épices (maltodextrine, sel de cuisine, arômes naturels, lactose, correcteur d'acidité: E339), blanc d'oeuf (d'élevage en plein air), protéines de lait, fécule de tapioca, fibres de petits pois.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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