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- Flour52.5%—›
- Wheat flour26.7%—›
- E37512.9%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Soya oil23.8%—›
- Sugar11.4%—›
- Water6.2%—›
- Eggs3.1%—›
- Yellow corn meal1.5%—
- High fructose corn syrup0.8%—›
- Contains 2% and less0.4%—
- Soy protein isolate0.4%—›
- E4220.2%—
- Raising agent<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- E341i<0.1%—
- Wheat starch<0.1%—›
- Whey<0.1%—›
- E202<0.1%—
- Preservative<0.1%—
- Modified corn starch—›
- Salt—›
- Corn starch—›
- Soya lecithin—›
- Monoglycerides—›
- E415—
- Lactylic esters of fatty acids—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sugar, water, eggs, yellow corn meal, high fructose corn syrup, contains 2% or less: isolated soy protein, glycerin, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, whey, potassium sorbate (preservative), modified corn starch, salt, corn starch, soy lecithin, monoglycerides, xanthan gum, lactylic esters of fatty acids.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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