Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 9 Feb 2026
Peri Peri Nachos & Salsa Dip
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 9 Feb 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Iodised salt7.5%No flag
- Herbs0.9%No flag
- Acidity Regulator<0.1%No flag
- E330<0.1%No flag
- Anti caking agent<0.1%No flag
- E551<0.1%No flag
- Flavour EnhancerNo flag
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Soya products contains added flavoursNo flag
- NATURAL and NATURE IDENTICALNo flag
- Salsa dipNo flag
- INGREDIENTS Fresh TomatoesNo flag
- Tomato concentrateNo flag
- Lodised SaltNo flag
- Green chili pepperNo flag
- Garlic PasteNo flag
- Permitted ThicknersNo flag
- E1422No flag
- Permitted Acidity RegulatorNo flag
- E260No flag
- Contains permitted class ii preservativesNo flag
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Show original label text
Corn (70%), Edible Vegetable Oil (Corn Oil), Iodized Salt, Garlic Powder, Spices and Herbs (Chilli (1.2%), Black Pepper, Red Bell Pepper, Oregano), Corn Starch, Sugar, Lime Juice Powder, Soya Sauce Powder, Acidity Regulator (INS 330), Anticaking Agent (INS 551), Flavour Enhancer (INS 627, INS 631) CONTAIN SOYA AND SOYA PRODUCTS CONTAINS ADDED FLAVOURS, NATURAL AND NATURE IDENTICAL (Vinegar) SALSA DIP: INGREDIENTS Fresh Tomatoes (30%), Tomato Paste (20%), Water, Liquid Glucose, Onion, Sugar, Jalapenos, Capsicum, lodised Salt, Green Chilli, Garlic Paste, Permitted Thickners (INS 1422), Permitted Acidity Regulator (INS 260) CONTAINS PERMITTED CLASS II PRESERVATIVES (INS 211)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CornLow concern
- GarlicLow concern
- Corn StarchLow concern
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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