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Corona pechuga de pavo
Greenveil's read: consider avoiding.
- Critical
- Turkey breast54.2%—›
- Water22.9%—›
- Sal Yodatada11.5%—
- Soy protein5.7%—›
- E3392.9%—
- Sugar—›
- Condiment—
- Flavour enhancer—
- E407⚠ Low
- Acid—›
- Eritorbato de Sodio—
- E2502.9%⚠ High
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Pechuga de Pavo, Agua, Sal Yodatada, Proteína de Soya, Fosfato de Sodio, Azúcar, Condimentos, Acentuadores de Sabor, Carrageninas, Ácidos Orgánicos, Eritorbato de Sodio, Nitrito de Sodio.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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