Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 16 Dec 2025
Aperitiv'O
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 16 Dec 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Kann Fragmente vom Kern enthalten2.9%No flag
- Ital38.5%No flag
- Raw ham17%No flag
- Pork meat8.5%No flag
- Salami Napoli17%No flag
- Pork meat8.5%No flag
- Natural flavouring2.1%No flag
- Smoke flavouring0.3%No flag
- Antioxidant0.1%No flag
- E3010.1%No flag
- Preservative<0.1%No flag
- E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Coppa4.5%No flag
- Pork meat2.3%No flag
- Natural flavouring0.3%No flag
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Scamorza geräuchertNo flag
- Cow S milkNo flag
- Geräuchert durch HolzrauchNo flag
- Acidity regulatorNo flag
- E270No flag
Show original label text
Grüne Oliven entsteint 23 % [Oliven, Salz, Sonnenblumenöl. Kann Fragmente vom Kern enthalten]. Ital. Rohschinken 17 % [Schweinefleisch, Salz]. Salami Napoli 17 % [Schweinefleisch, Salz,natürliches Aroma, Dextrose, Gewürze, Raucharoma, Antioxidationsmittel: E301, Konservierungsstoffe: E252, E250]. Coppa 17 % [Schweinefleisch, Salz, Dextrose, natürliche Aromen, Gewürze, Antioxidationsmittel: E301, Konservierungsmittel: E250, E252]. Scamorza geräuchert 17 % [Kuhmilch, Salz, Lab, geräuchert durch Holzrauch]. Getrocknete Tomaten 9 % [Getrocknete Tomaten 96 %, Sonnenblumenöl, Salz, Säureregulator: E270].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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