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- Jambon serrano STG29%—
- Ham14.5%—
- Salt7.3%—›
- Sugar3.6%—›
- Preservative1.8%—
- E2501.8%⚠ High
- E2520.9%⚠ Moderate
- Antioxidant0.9%—
- E3010.9%—
- Chorizo29%—
- Pork meat21%—
- Salt10.5%—›
- Paprika5.3%—›
- Milk powder2.6%—
- Garlic1.3%—›
- Soy protein0.7%—›
- E14000.3%—
- Dextrose0.2%—›
- Smoke flavouring<0.1%—
- Stabiliser<0.1%—
- E450i<0.1%—
- E451i<0.1%—
- E452ii<0.1%—
- Antioxidant—
- E316—
- Preservative—
- E250⚠ High
- E252⚠ Moderate
- Queso de la mesa—
- Cow S milk—
- Sheeps milk—
- Salt—›
- Séquestrant—
- E509—
- Microbial rennet—
- Lactic ferments—
- Cured sausage—
- Pork meat—
- Salt—›
- Dextrose—›
- Flavouring—
- Spice—›
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- E252⚠ Moderate
- Lomo—
- Pork loin—›
- Salt—›
- Sugar—›
- Lactose—›
- Flavouring—
- Spice—›
- Stabiliser—
- E4521—
- Antioxidant—
- E301—
- E326—
- Preservative—
- E250⚠ High
- E252⚠ Moderate
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Jambon serrano STG 29% (jambon de porc, sel, sucre, conservateurs: E250, E252; antioxydant: E301), chorizo 29% (viande de porc*, sel, paprika, LAIT en poudre, ail, protéines de SOJA, dextrine, dextrose, arôme de fumée, stabilisants: E450i, E451i, E452ii; antioxydant: E316; conservateurs: E250, E252]. queso de la mesa 17% [LAIT *** pasteurisé de vache 80%, LAIT *** pasteurisé de brebis 5%, sel, séquestrant: E509, présure microbienne, ferments lactiques. saucisson 14% (viande de porc**, sel, dextrose, arômes, épices, antioxydant: E301; conservateurs: E250, E252), lomo 11% (longe de porc*, sel, sucre, LACTOSE, arômes, épices, stabilisant: E4521; antioxydant: E301, E326; conservateurs: E250, E252).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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