Declared allergens
This product declares Dairy, Gluten, Peanut, Sesame, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 7 Apr 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Butylated hydroxytoluene (BHT)).
Allergens
Declared on pack via Open Food Facts · updated 7 Apr 2026
1 additive on this label is on our additives-of-concern list.
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
1.0 de Nicarague SA Par PARAGUAY: Parque Azúcar Glucoss Herine d 802215 PINSA Km 11.8 carretera vieja a León 1800 metros al norte. Managua. Tel: 505-1-800-3838; PANAMA: CSAT A Avda. Gabriel Pellón 460 y Victor Morinigo, Barrio San Isidro. RUC 80014942-4 RE 01923. Telf: 595 21 2377177 4 Boulevard Atanasio Tzul 42-11 Zona 12. Tel: +502 2285 5555; HONDURAS: Comit SA, Sector Anales de Leche en Polo Acetal (Soya, Palmiste, Soya Interesterificado, Palmiste Interesterificado), Extracto de Malta, Leche Entera en Pon Hojuelas de Avena, Yoghurt (4%), Sorbitol, Maltodextrina, Aceite Vegetal (Palma, Cártamo y Girasol, Acaite Very Gelatina Leche Desommata en Polvo, Fosfato Tricálcico (Leudante), Carbonato de Calcio (Antiaglomerante), Saborizante idéntico a Natural Emulsificante PGPRS/476). Contiene: Gluten, Leche y Soya. "Elaborado en lineas que también procesan huevos, soya, leche, m gluter". INGREDIENTS Wheat Flour, Sugar, Glucose, Corn Flour, Oat Flakes, Yoghurt (4%), Sorbitol, Maltodextrin, Vegetable Oil (Palm Sa Kemel and Hydramated Palm), Whey Powder, Vegetable Oil (Soybean, Palm Kernel, Interesterified Soybean, Interesterified Palm Kernel, Mat Skimmed Milk Powder, Tricalcium Phosphate, Calcium Carbonate, Soybean Lecithin, Citric Acid, Salt, BHT Antioxidant, PGPR Emulsifier LSAT also processes eggs, soybean, milk, peanuts, almonds, nuts and derived products, sesame, sulphites and cereals containing ge
Declared allergens
This product declares Dairy, Gluten, Peanut, Sesame, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 7 Apr 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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