Declared allergens
This product declares Celery, Dairy, Gluten, Shellfish.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Crevettes avec sauce à l'ail
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Gluten
- Shellfish
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Litopanaeus46.5%No flag
- Vannamei15.5%No flag
- Coconut fat10.8%No flag
- Rapsö5.4%No flag
- Palm fat2.7%No flag
- Krebstierfond0.9%No flag
- Crab0.6%No flag
- ChivesNo flag
- FlavouringNo flag
- EmulsifierNo flag
- E322No flag
- E471No flag
- ColourNo flag
- E160cNo flag
- LovageNo flag
- Citronensäure · E330No flag
Show original label text
Crevetten (Litopanaeus, vannamei) 62%, Wasser, Kokosfett, Rapsö, Palmfett, Kochsalz, Krebstierfond (enthält Krabben, Sellerie), Weizenmehl, Knoblauchpulver 0.8%, Schnittlauch, Aroma (enthält Milchbestandteile, Gluten), modifizierte Maisstärke, Zitronenschale, Pfeffer, Emulgatoren: E322, E471, Farbstoff: E160c, Petersilie, Liebstöckel, Kurkuma, Säuerungsmittel: Citronensäure.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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