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- Sunflower oil50%—›
- Cashew nuts25%—
- Whey12.5%—›
- Cheese2.5%—›
- Hard cheese1.3%—
- Parmigiano Reggiano kaas1.3%—
- Extra olijfolie van eerste persing5%—
- Salt2.5%—›
- Pine nuts1.3%—
- Niet-EU1.3%—
- Garlic0.6%—›
- Niet-EU0.4%—
- Wine vinegar0.1%—
- Acidity regulator<0.1%—
- E330<0.1%—
- E270<0.1%—
- Pesto vert au fromage<0.1%—
- Huile de tournesol—›
- Noix de cajou—
- Lactosérum—
- Lait—
- Fromage—
- Fromage dure—
- Ue—
- Parmigiano Reggiano fromage—
- Huile d'olive extra vierge—
- Sel—›
- Pignons de pin—
- Non-UE—
- Ail—
- Non-UE—
- Vinaigre de vin—
- Correcteurs d'acidité—
- Acide citrique—›
- Acide lactique—›
- Appellation—
Show original label text
Gerehydrateerde basilicum met Basilico Genovese BOB (37%), zonnebloemolie, cashewnoten, wei (melk), kaas (2,5%) (harde kaas (EU), Parmigiano Reggiano kaas (Italië)), extrá olijfolie van eerste persing (Italië, EU) (2%), zout, pijnboompitten (niet-EU) (0,6%), knoflook (niet-EU) (0,4%), wijnazijn, zuurteregelaars: (citroenzuur, melkzuur). Kan pinda's bevatten. "Beschermde Oorsprongsbenaming.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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