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  2. Tapas Crevettes à l'ail 200g
Tapas Crevettes à l'ail 200g
Costa·4008467054167

Tapas Crevettes à l'ail 200g

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Shrimp52.5%—›
  • Crues23.8%—
  • 4023.8%—
  • Vegetable blend11.9%—
  • 24—
  • Bell pepper5.9%—
  • Courgette5.9%—
  • Onion5.9%—›
  • Coconut fat3%—
  • Garlic1.5%—›
  • Colza oil0.7%—›
  • Garlic0.4%—›
  • Graisse de beurre0.2%—
  • Salt<0.1%—›
  • Herbes<0.1%—
  • Palm fat<0.1%—
  • Shellfish fond<0.1%—
  • Water—›
  • Shrimp—›
  • Carrot—›
  • Onion—›
  • Tomato concentrate—
  • Celery—›
  • White wine—›
  • Brandy—
  • Salt—›
  • Spice—›
  • Alcohol vinegar—
  • Sugar—›
  • Spice—›
  • Concentrated lemon juice—
  • Dextrose—›
  • Lemon peel—›
  • Stabiliser—
  • E452⚠ Low
  • Antioxidant—
  • E221—
  • Sodium metabisulphite (E223)⚠ Moderate
Show original label text

Crevettes, crues [40 0%], mélange de légumes [24 0%] (poivrons, courgettes), oignons, graisse de coco, ail, huile de colza, ail en poudre, graisse de beurre, sel, herbes, graisse de palme, fond de crustacés (eau, crevettes, carottes, oignons, concentré de tomates, céleri, vin blanc, brandy, sel, épices, vinaigre d'alcool), sucre, épices, jus de citron concentré, dextrose, écorce de citron, stabilisant polyphosphate, antioxydant métabisulfite de sodium.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SHRIMP, UNSPECIFIEDCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03GARLICCompoundNot assessed
  4. 04BRASSICA NAPUS OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11LEMON PEELCompoundNot assessed

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