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Pita bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 3 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pita pocket bread52.7%No flag
- Whole wheat flour5%No flag
- Contains less than 2% of the following2.5%No flag
- Preservative1.3%No flag
- Guar gum · E4120.7%No flag
- Calcium sulfate · E5160.5%No flag
- Mono- and DIGLYCERIDES · E4710.5%No flag
- Accaia gum0.4%No flag
- Barley flour0.4%No flag
- Fermented wheat lour0.3%No flag
- Ascorbic acid · E3000.3%No flag
Show original label text
PITA POCKET BREAD [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, IRON), WATER, WHOLE WHEAT FLOUR, OLIVE OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, WHEAT GLUTEN, SALT, NATURAL MOLD INHIBITOR (CULTURED WHEAT FLOUR, CULTURED WHEAT STARCH, CULTURED SUGAR, WHEAT FLOUR). SUGAR, WHEAT STARCH. YEAST EXTRACT, GUAR GUM, SUNFLOWER OIL, CALCIUM SULFATE, MONO & DIGLYCERIDES, ACCAIA GUM, BARLEY FLOUR, SPONGE EXTRACT,WATER, FERMENTED WHEAT LOUR), ENZYMES, ASCORBIC ACID.
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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