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Brut Noir Amandes et Orange
Greenveil's read: consider avoiding.
- Critical
- Sugar50%—›
- Cocoa paste25%—
- Almond8%—›
- Zestes d'orange5%—
- Cocoa butter6%—›
- Butterfat3%—›
- Glucose fructose syrup1.5%—
- Dextrose0.8%—›
- Emulsifier0.4%—
- Flavouring0.2%—
- Natural orange flavouring<0.1%—
- Preservative<0.1%—
- E220<0.1%⚠ Moderate
- Milk<0.1%—›
- Entier en poudre<0.1%—
- Cocoa<0.1%—›
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Sucre, pâte de cacao, _amandes_ 8%, zestes d'orange 5%, beurre de cacao, _beurre_ concentré, sirop de glucose-fructose, dextrose, émulsifiant : (lécithine de _soja_), arôme, arôme naturel d'orange, conservateur (anhydride sulfureux (_sulfites_)), _lait_, entier en poudre. Cacao 46% minimum dans le chocolat noir.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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