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Chocolat noir amandes entières
Greenveil's read: consider avoiding.
- High
- Sugar36%—›
- Cocoa paste32%—
- Almond28%—›
- Cocoa butter2%—›
- Butterfat1%—›
- Emulsifier0.5%—
- Soya lecithin0.5%—›
- Flavouring0.3%—
- Whole milk powder0.1%—›
- Cacao 46% minimum dans le chocolat noit extra-supérieur0.1%—
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Sucre, pâte de cacao, _amandes_ 28%, beurre de cacao, _beurre_ concentré, émulsifiant (lécithine de _soja_), arôme, _lait_ entier en poudre. Cacao 46% minimum dans le chocolat noit extra-supérieur.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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