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Biscuit Intense Chocolat Noir
Greenveil's read: consider avoiding.
- Critical
- Dark chocolate61.2%—
- Cocoa paste19.4%—
- Cocoa butter9.7%—›
- Butterfat4.9%—›
- Emulsifier2.4%—
- Soya lecithin1.2%—›
- E4761.2%—
- Vanilla flavouring1.2%—
- Petit beurre1.2%—
- Wheat flour1.2%—›
- Sugar—›
- Butterfat—›
- Skimmed milk powder—
- Raising agent—
- E503ii—
- E500ii—
- E450i—
- Salt—›
- Acidity regulator—
- E330—
- Diphosphates (E450)⚠ Low
Show original label text
Chocolat noir 61,2% : sucre, pâte de cacao, beurre de cacao, beurre pâtissier, émulsifiants (lécithine de soja, E476), arôme vanille. Petit beurre 38,8% : farine de blé 68%, sucre, beurre pâtissier 14,7%, lait écrémé en poudre, poudre à lever (carbonate acide d'ammonium, carbonate acide de sodium, diphosphate disodique), sel, correcteur d'acidité (acide citrique). Contient _blé_, _gluten_, _soja_, _lait_.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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