Declared allergens
This product declares Dairy, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Côtes d'Or Orange Noir 70 %
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sulphur dioxide).
- Critical
Allergens
- Dairy
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Cocoa paste51.9%No flag
- Highly fat reduced cocoa9.3%No flag
- Candied orange peel4.7%No flag
- Candied orange peel2.2%No flag
- Acidity regulator0.3%No flag
- Acide citrique · E3300.3%No flag
- Preservative0.3%No flag
- Flavouring0.6%No flag
- Emulsifier0.6%No flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Pâte de cacao, sucre, beurre de cacao, cacao fortement dégraissé, zestes d'oranges confites (zestes d'orange confites 2,2%, sucre, dextrose, correcteur d'acidité: acide citrique, conservateur: anhydride sulfureux), beurre concentré, arômes, émulsifiant (lécithine de soja).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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