Declared allergens
This product declares Dairy, Fish, Molluscs.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Rillettes de Saint Jacques
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Molluscs
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Noble scallop36%No flag
- Fish meat25.9%No flag
- Salted butter caramel3%No flag
- Salted butter0.2%No flag
- Fiber<0.1%No flag
- Natural vanilla flavouring<0.1%No flag
- Salt from guerande0.6%No flag
- Gelling agent5.7%No flag
- Carraghénanes · E4075.7%No flag
Show original label text
Saint-Jacques 36% (Chlamys Nobilis), chair de poisson, crème, caramel au beurre salé 3% (sucre, sirop de glucose, eau, beurre salé, fibres alimentaires, arôme naturel de vanille), lait, amidon modifié, protéines de lait, beurre, sel de Guérande 0,6%, poivre, gélifiant : carraghénanes
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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