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- Water62.5%—›
- Purée de fraises sucre roux18.8%—
- Antoxygène9.4%—
- Acide ascorbique O9.4%—
- Aratour9.4%—
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eau, purée de fraises sucre roux, . (45%), . antoxygène : acide ascorbique * Ingrédient issu de l'agriculture biologique O - Aratour
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Per-ingredient concern · chemical identity, not food safety
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